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Pour Caramel Vodka and Butterscotch Schnapps into a cocktail shaker with ice and shake. Strain into a chilled martini glass and add a dash of caramel. Garnish with a cherry resting on the caramel for that touch of extra colour.
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Pour into an ice-filled old-fashioned glass, and serve.
