Mexican Mocha

• 15ml Hunter Distillery Chocolate Vodka
• 15ml Valli Coffee Vodka
• 30ml espresso
• 1 cinnamon stick
• dash of black pepper
• 2 tsp cayenne powder
• 2 tsp chilli powder
• 2 tbsp cocoa powder

Combine espresso, black pepper, cayenne powder and chilli powder in the bottom of a coffee mug. Add Hunter Distillery Chocolate Vodka, Valli Coffee Vodka and cocoa powder, stir with the cinnamon stick. Add hot water or milk/cream as preferred. Drink and enjoy.