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Shake in a mixer. Pour into a frosted martini glass.
Blend all ingredients until smooth. Pour into a martini glass, and garnish with a piece of cherry ripe if desired.
Combine espresso, black pepper, cayenne powder and chilli powder in the bottom of a coffee mug. Add Hunter Distillery Chocolate Vodka, Valli Coffee Vodka and cocoa powder, stir with the cinnamon stick. Add hot water or milk/cream as preferred. Drink and enjoy.
Shake all ingredients well with ice. Strain into a chilled martini glass.
Shake and strain into a cocktail glass. Sprinkle with chocolate shavings and serve.
Shake well on ice and strain into a chilled martini glass. Alternatively, float ingredients in a martini glass.
